BBQ Pork Ribs

This is not the ribs you pick up and eat with your hands.  This is the pork meat you put on a roll for a sandwich or eat beside a baked potato.  It's great for feeding a crowd because its generally a cheap meat to buy.  Everyone in our house LOVES this!  So good!

Ingredients needed:

• boneless pork ribs
• pork rub
• BBQ sauce

1. Put package(s) of boneless pork ribs in crock pot or roaster in the oven early in the am.  Cook on low in crock pot for 8 or so hours or 300 degrees in a roasting pan for 6-8 hours.  No need to add water or seasonings. 
2. When the meat is so tender it falls apart, remove it from the pan and trim off all fat.  Shred meat and spread it out on a jelly roll pan. 
3. Sprinkle pork rub over the shredded meat. 
4. Spread the BBQ (we like Sweet Baby Rays) sauce over the meat and using a fork, turn the meat over so the BBQ sauce and pork rub is incorporated throughout the meat.  Redistribute the meat so it is evenly spread across the pan.
5. Put an additional "squirt" of BBQ sauce across the top.
6. Place in the oven on the top rack with the oven set to broil for 4 mins or until BBQ sauce begins to carmelize and "blacken". 

Enjoy!